Come away with us to a new destination in dining. Where the bold majesty of
America's grand lodges meets a fresh, exciting collection of foods
and flavors.
Prepare to be swept away by the creative American cooking of renowned
chef Brandt Evans. Experience six unique dining environments. Enjoy
live entertainment, a Sunday brunch, and so much more.
Welcome to the Blue Canyon Restaurant & Tavern.
Click to learn more about our restaurant, our
menu and our lodge
report.
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A Note from Chef Brandt Evans:
Finally - warmer weather in Ohio!
I'm sure you feel the same way, the winter was rough and I'm ready to fire
up the grill and enjoy the foods of the season. And it's going to be a busy season at Blue Canyon!
The patio will be opening the week of May 17 and we'll be hosting great events throughout the season both
inside and outside at Blue Canyon. I invite you to gather a group of friends or your family and come on out
to Blue Canyon for a little getaway.
I'm also excited to announce that the new vintage of Blue Canyon's Wine Line will be available starting in
May. Our Blue Canyon Wine Line Wine dinner is one of our best selling wine dinner events and reservations are
required in advance.
This summer the newest Blue Canyon location in Kalispell, Montana will be opening.
It will be the 3rd Blue Canyon Kitchen & Tavern. It's a very exciting time for the Blue Canyon crew. If you are
a Horseshoe Club Member, watch your Lodge Report for details about special celebrations throughout the summer
to kick off the opening of the new location and to celebrate our 3rd year.
I just can't thank you enough for all your continued support - I hope to see you out at Blue Canyon this season!
Thank you,
Brandt
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