Asian Chicken Wraps

Yields 4

Ingredients

16 Bibb leaf lettuce

2# shredded left over roasted chicken

1 teaspoon minced garlic

2 tablespoon sweet soy

1tablespoon minced pickled ginger

1 tablespoon Thai Chili Sauce

2 bunches of Scallions

2 Cucumber

1 diakon radish

1 large carrot

1 tablespoon sesame seeds

Method

Shred  carrot, diakon, cucumber on a mandoline  place in a bowl, add  ingredients and toss set aside for 15 minutes to soften. Place on bibb lettuce wraps and serve.

 

 

** What a great Demo!!!  I have to start off by saying sorry if hit any of you ladies in the face with an egg…( you had to be at the demo to understand) and for those in the back row, Great hands!!

I  want to thank everyone that came out to the demo and hope everyone walked away learning something new and wanting to try something new in your kitchen.   I hope to see everyone at Blue Canyon soon….The Patio will be opening up soon….ya I know its snowing out right now!~! -

Cheers,

Brandt

 

 

 

 

You can do anything in the world…………..but not Everything!!!!!

This entry was posted on Tuesday, April 7th, 2009 at 6:51 PM and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.