Our Products

Blue Canyon Kitchen & Tavern's Spice Set includes the spice blends described below and recipe cards featuring Blue Canyon menu favorites. Chef Brandt's Tip: Mix any of the spices with sour cream for a delicious chip dip! $20 per set. Available at Blue Canyon Restaurants.

• B.C. BBQ Cowboy Dust is great for grilling! This special blend of Ground Mustard, Sweet Smoked and Spanish Paprika, Brown Sugar and other Herbs and Spices is delicious on pork, chicken, beef, steaks and vegetables.
• Killer Steak Crust isn't just for steak! It brings new flavors to pork and chicken too. This cowboy blend of Basil, Kosher Salt, Garlic, Onion, Oregano and more will have your taste buds dancing.
• Chuck Wagon Pork Crust is cowboy tasty! Salt, Pepper, Garlic, Onion and other Herbs work great on pork, chicken, beef, shrimp and even vegetables.
• Bucking Bronco Blackening Dust combines Southwest Chiles, Spanish Paprika, Cumin, Coriander and more into a flavorful blend. Perfect as a rub for fish, chicken, steaks and other meats.

Blue Canyon Kitchen & Tavern's Wines have been specially blended by Chef Brandt. Wines are available at Blue Canyon Restaurants in the following varieties: Please be advised that some wines may not be available at all locations and times. Please check with each location on availability.

• Cabernet - a bold blackberry austere blend with dark cocoa. Delicious paired with our Smoked Blue Cheese Cowboy steak with a rich, maple butter sauce.