Missoula, Montana

Welcome to the Blue Canyon Kitchen & Tavern in Missoula.

At the Blue Canyon, we feature a unique menu of comfort food with a twist, or what we describe as "Creative American Cooking." It's food you know and love, layered with delicious new flavors, like our Beef Tenderloin with a Sun-Dried Tomato Basil Butter and our Polenta Crusted Calamari. Both signature dishes.

Walk through the doors of our Missoula location, and you'll be struck by an ambience of rustic elegance. The interior design captures the best of Western décor, with conventional trusses, cathedral ceilings and handcrafted log rafter systems. Strikingly Montana, yet undeniably chic.

And we offer something for everyone. Ask for a table snuggled up to the fireplace in the Great Room for the perfect intimate dinner. Or try the Chef's Table for a dining experience that includes four- and five-course meals with wine pairings and one-on-one interaction with the culinary team. Those dining alone, or simply looking to get a bit closer to the action, will find the Kitchen, with its frontline counter seating, to be the perfect choice. The Bison Room is a small, private section of our restaurant where groups of two to 32 can sit and eat, have meetings or special events, or just enjoy a private meal.

The Tavern offers a fine selection of premier cocktail choices and is the perfect spot for an appetizer and martini. Or try something from our extensive wine list–more than 150 labels, including the Blue Canyon private wine label. Not just your average house wine, these wines were hand-crafted by internationally acclaimed winemakers and Blue Canyon creator/chef Brandt Evans to pair specifically with the Blue Canyon menu.

We look forward to seeing you at the Blue Canyon in Missoula, where you'll find something for everyone.

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