
Sunday
Monday - Friday
Valentines Day Features Saturday Feb. 11 - 14
Tomohawk Ribeye Chop for two and more....
Make your reservations today!
Aphrodisac Cooking Class February 16th
Look for it at the end of February! Brew Master Matt Long and Chef Ben Jones presenting great food and beer.
Tavern Menu from 4PM - 9PM, Monday - Sunday
Happy Hour from 4PM - 6PM, Monday - Friday
2 for 1 Draft Beers and Well Drinks
**Look for Our Daily Dinner Seafood and Wild Game Features**
BREAKFAST & LUNCH
**Available for Private Dining Events Only**
RESTAURANT HOURS
Monday - Thursday: 5PM - 9PM
Fridays and Saturdays 5PM - 9:30PM
Sunday: 4PM - 9PM (Tavern Only)
Tavern Open Nightly 4PM
HAPPY HOUR
Monday - Friday: 4PM - 6PM
3720 N Reserve St
Missoula, MT 59808
Executive Chef
Ben Jones
General Manager
Joslyn McCutcheon
Catering
Kimberly Strain
Private Dining
Tashia Gates
TEL: 406-541-2583
FAX: 406-532-5305