Twinsburg, Ohio

C'mon in. Escape with us. We make it oh-so easy. You simply can't help but leave behind your day-to-day concerns upon entering the Blue Canyon.

Perched atop a sandstone bluff overlooking the splendor of far-reaching woodlands, our restaurant is built like no other. Designed in the style of the grand lodges found in America's great national parks, it's a rustic yet elegant dining destination. Hand-hewn cedar logs are complimented by soaring cathedral ceilings and great fieldstone fireplaces. Walls of glass provide dramatic views through hills and valleys, affording a clear vantage point clear across to the Pennsylvania border. It's simply the perfect point of presentation for the creative American Cooking of Owner and Chef Brandt Evans.

Sit back. Relax. Chat. Laugh. The Blue Canyon Restaurant & Tavern affords you the ability to be yourself. Our dining rooms can be grand, yet cozy. Sink in and savor the environment around you. Magnificent paintings capture the splendor of the great outdoors. Antler chandeliers cast soft lighting on the bold colors throughout. You're sure to feel right at home in a world both earthy and eclectic, embracing your every attitude, whether it is for casual quick bite or a night of discriminating dining.

Blue Canyon Kitchen and Tavern was founded in Twinsburg, Ohio in June 2004.   Classically trained Chef Brandt Evans and managing partners Robert and Val Voelker operate three restaurants in Ohio and Montana.  The menu features “creative American cooking,” a unique melting pot of tastes – bold and unpretentious, that combine ethnic flavors with cherished classic dishes. 

Escape with us, and make the Blue Canyon Experience your very own.

When We're Open
We accept  reservations up to 30 minutes prior to the kitchen closing and we take walk-ins and seat them up to the closing  hour.

Brunch Buffet
Sundays Only
11:00AM - 2:00PM

Dinner
Monday - Thursday
5:00PM - 9:00PM
Friday - Saturday
5:00PM - 10:00PM
Sunday
4:00PM - 8:00PM

Address

8960 Wilcox Drive,
Twinsburg, Ohio 44087
330.486.2583
fax 330.405.2614

Paul Baerenstecher
General Manager and Regional of Operations