Chef Brandt Evans' Creative American Cooking
What is Creative American Cooking? In the words of Blue Canyon Chef Brandt Evans. "It's the food we know and love, but layered with both familiar and new flavors. We've added a level of sophistication to this food, yet still kept it very comfortable for our diners.
Creative American Cooking is the American melting pot at its finest, both bold and unpretentious, combining ethnic flavors with our longtime favorite dishes.
It's pretzel-crusted trout served with caper butter. It's a black angus tenderloin burger topped with aged cheddar cheese and double-thick apple wood bacon. It's black pepper linguine dressed with butter and lemongrass sauce and tossed with poached Maine lobster.
It's food defined by the freshest of ingredients, locally grown and seasonally inspired. Side dishes vary with seasonal availability so that only the finest and freshest are prepared and served.
It's an extensive wine list crafted to be paired with the cuisine. Balanced and strong enough to stand up to and compliment the array of flavors. Affordable enough to be enjoyed as an integral part of the meal without complication or concern.
It's desserts created from scratch by the Blue Canyon's own pastry chef including homemade smores, crafted from homemade marshmallows with chocolate peanut ganache and graham crackers, drizzled with bourbon, caramel sauce.
It's herbs, seasonings, and spices that make dishes sing. It's dining that you can savor and won't easily forget. It's food so fresh, so unique that it can't be duplicated anywhere else.
It's simple. It's surprising. It's bursting with flavor. It's the Creative American Cooking of Chef Brandt Evans, and it's only found at the Blue Canyon Restaurant & Tavern.
Now Featuring At The Blue Canyon Restaurant & Tavern:
Wood Fired Flat Iron Steak, served with seasoned vegetables and whipped Yukon gold potatoes.
Pretzel Crusted Rainbow Trout, topped with a whole grain mustard sauce served with a warm
spinach and red-skin potato salad.
Brick Oven Flat Bread with BBQ chicken, crumbled bacon and ricotta cheese.
Ham & Brie – smoked farmland ham topped with melted leeks, brie cheese with a banana pepper
spread, served with house cut fries.
Seasonal Full-Course Meal Now Being Served Exclusively at the Chef's Table
Click below to access any of our menus:
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