Back To Menu

Entrées - November Dine-In/Curbside Restaurant Week

Catch of The Day*


Offering the best and freshest catch of the season served with Chef Scott's specially prepared side dishes

Starters:BC Lobster, Tomato Crawfish Bisque/Cup Soup Of The Day/Cup BC Yukon Gold Potato Chips/Sm Little Field Greens Salad Caesar Salad Bibb Wedge Salad +$2
Desserts:BC S'mores BC Chocolate "Bomb" Featured Dessert