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Tuesday - Weekly Family Style Dinners

Tuesday 8.11.20


Slow Roasted Beef Tenderloin, Whipped Yukon Gold Potatoes, Garlic Green Beans, French Onion Jus, and Horseradish Sauce 

Salad- Wild Field Greens, Cucumber, Cherry Tomato, Red Onion, Maple Balsamic Dressing 

Dessert – Vanilla Custard with Fresh Berries

Dressing Options:Asiago Ranch Creamy Blue Cheese Caesar Maple Balsamic Vinaigrette