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Entrées - November Dine-In/Curbside Restaurant Week

USDA Center Cut Beef Tenderloin*


Whipped Yukon Gold Potatoes, Garlic Green Beans, Sundried Tomato-Basil Butter, Crispy Onions
(gluten-free upon request)

Upgrade for only an additional +$8
Starters:BC Lobster, Tomato Crawfish Bisque/Cup Soup Of The Day/Cup BC Yukon Gold Potato Chips/Sm Little Field Greens Salad Caesar Salad Bibb Wedge Salad +$2
Desserts:BC S'mores BC Chocolate "Bomb" Featured Dessert