Goose Island Beer Tasting
Goose Island Beer Tasting
A Big “Thank You” to Chef Dan Shelnutt, beer & wine enthusiast Amy Malachin and our representative from Goose Island Beer Company for hosting such an outstanding event, and of course we couldn’t have done it without you, our customers…”thank you” for coming out it was a great success!
First Course
FOUR STAR PILS | Pulled Duck Nachos
Second Course
SOFIE | Lobster Stuffed Mushrooms, Melted Brie
Third Course
MATILDA | Smoked chicken Wings, Buttermilk Blue Cheese, Celery
Fourth Course
OKTOBER FEST | Wild Boar Sausage Slider, Pretzel Bread, Whole Grain Mustard, Frites
Fifth Course
MUDDY | Chocolate Creme Brûlée