A Big “Thank You” to Chef Dan Shelnutt, beer & wine enthusiast Amy Malachin and our representative from Goose Island Beer Company for hosting such an outstanding event, and of course we couldn’t have done it without you, our customers…”thank you” for coming out it was a great success!

First Course
FOUR STAR PILS | Pulled Duck Nachos

Second Course
SOFIE | Lobster Stuffed Mushrooms, Melted Brie

Third Course
MATILDA | Smoked chicken Wings, Buttermilk Blue Cheese, Celery

Fourth Course
OKTOBER FEST | Wild Boar Sausage Slider, Pretzel Bread, Whole Grain Mustard, Frites

Fifth Course
MUDDY | Chocolate Creme Brûlée