July Wine Dinner Event
July Wine Dinner Event
Join us on WEDNESDAY, JULY 22ND
at 6:30 pm, for a delicious 5-course wine dinner event with food prepared by Blue Canyon’s Chef Dan Shelnutt with wine enthusiast, Amy Malachin and Traci Ezzo from Vintage Wine Distributor, will also help in hosting the event. These experts will be on hand to discuss each wine. All wine will be available for purchase after this event. $60/person plus tax and gratuity. Call to make your reservations early. Follow us on facebook for more exciting details.
Yalumba is Australia’s oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia’s most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Finewines including Signature and Octavius.
COURSE 1 VERMENTINO 2014
Grilled Scallop, melted Fennel Chutney,
on a Rosemary Polenta “Crostini”
COURSE 2 ORGANIC VIOGNIER 2014
Pickled Stone Fruit, Tomato Caprese
COURSE 3 OLD BUSH VINE GRENACHE 2013
Smoked Duck Spring Roll, with Kimchee
and a Garlic Plum Sauce
COURSE 4 THE STRAPPER GRENACHE SHIRAZ
MATARO 2012
Grilled Lamb Chop, Summer Vegetables
finished with a Pomegranate Molasses
Course 5 THE SCRIBBLER CABERNET
SAUVIGNON SHIRAZ 2012
Dark Chocolate-Chili Pepper Mousse