July Wine Dinner Event

7/28/2015

Join us on WEDNESDAY, JULY 22^ND

at 6:30 pm, for a delicious 5-course wine dinner event with food prepared by Blue Canyon’s Chef Dan Shelnutt with wine enthusiast, Amy Malachin and Traci Ezzo from Vintage Wine Distributor, will also help in hosting the event. These experts will be on hand to discuss each wine. All wine will be available for purchase after this event. $60/person plus tax and gratuity. Call to make your reservations early. Follow us on facebook for more exciting details.

Yalumba is Australia’s oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia’s most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Finewines including Signature and Octavius.

COURSE 1 VERMENTINO 2014

Grilled Scallop, melted Fennel Chutney,

on a Rosemary Polenta “Crostini”

COURSE 2 ORGANIC VIOGNIER 2014

Pickled Stone Fruit, Tomato Caprese

COURSE 3 OLD BUSH VINE GRENACHE 2013

Smoked Duck Spring Roll, with Kimchee

and a Garlic Plum Sauce

COURSE 4 THE STRAPPER GRENACHE SHIRAZ

MATARO 2012

Grilled Lamb Chop, Summer Vegetables

finished with a Pomegranate Molasses