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Our Latest Reviews

Dan 19 days ago

Baked Brie

The baked Brie appetizer is something my wife and I keep coming back to when we're dining at Blue Canyon. There's a perfect balance of crustiness on the outside and a warm, slight meltiness inside. A combination that can't be beat. Whether as an appetizer before a meal, or served with drinks at the bar, the Baked Brie has always delighted our tastebuds! Thank you!

Gacress about 1 month ago

Beets & Burrata Salad

Added 8oz Ribeye Excellent salad and the ribeye was cooked to perfection. We were seated in the bar area (in hindsight, we should have requested to eat on the patio). Service was good. Some of the patrons were a little boisterous and foul mouthed, but other than that it was a lovely evening.

Ramcclenahan about 2 months ago

16oz USDA Prime Delmonico Ribeye*

We've had most items on the menu, the ribeye is our favorite!

Kawinskim7 2 months ago

Pretzel Crusted Trout

The signature dish of the restaurant. Excellent dish!

Jeff 2 months ago

Smashed Burger*

Please just do a plain burger. No Cheese, onions, pickles, tomatoes, or bacon jam. Just the pattie of meat and bun. Thanks.

Franklin about 1 month ago

Soy Glazed Brussels Sprouts

Hands down the best brussel sprouts I ever had!

Windlarge about 2 months ago

Pretzel Crusted Trout

Let's just say that I literally "crave" Blue Canyon's Pretzel Crusted Trout ! Many years ago, my mother took me there for my birthday -- ever since then, THIS is my go-to meal :)

Lzayicek about 2 months ago

16oz USDA Prime Delmonico Ribeye*

Everything about this meal was outstanding, and I'm not easy to please. I highly recommend the crispy shrimp appetizer as well.

Janet 2 months ago

BC Chocolate "Bomb"

The chocolate bomb, is the BOMB highly recommended!

Carolynpark99 2 months ago

BC Lobster Bisque★

Come for the Lobster Bisque and stay for the Lobster Bisque! Any additional words seem superfluous.



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA