DINNER MENU

Thai Red Curry Peanut Sauce, Pickled Vegetable Slaw, Scallion

Romaine Lettuce Hearts, Cherry Tomato, Cucumber, Red Onion, Dehydrated Capers, Roasted Garlic Lemon Dressing

Farro, Baby Kale, Green Apple, Pickled Red Onions, Chopped Egg, Warm Bacon and Paprika Dressing, Blue Cheese, Candied Walnuts

Tasso Ham Gravy, Garlic Spinach, Jalapeno Cheddar Creamed Grits

Fresh Black Pepper Linguini, Broccoli Rabe, Roasted Tomato, Olives, Capers, Lemon Herb Butter Sauce

Warm Farro, Green Apple, Bacon, Baby Kale, Butternut Squash Sage Cream

Whipped Yukon Gold Potatoes, Roasted Brussels Sprouts, Smoked Red Onion Balsamic Jam

Truffle Parmesan Fingerling Potatoes, Roasted Brussels Sprouts, Garlic Chive Butter, Worcestershire Glaze

Butternut Squash Fondue, Charred Broccoli Rabe, Caramelized Onions, Goat Cheese, Green Apple

[187ml]

3 selections

Bulleit Rye, Sweet Vermouth, Splash of Bitters, Luxardo Cherry

Captain Morgan, Apple Cider, Prosecco

Absolut Pear Vodka, Cointreau, Pear Nectar; White Cranberry Juice, Lime Juice

Caramel Vodka, Butterscotch Schnapps, Apple Cider

Basil Hayden's, Grapefruit Juice, Honey Syrup

Blueberry Vodka, Blueberry Puree, Cranberry Juice, Simple Syrup, Lemon Juice

Vodka, Triple Sec, Cranberry Juice, Pineapple Juice, Champagne Splash

Tito's Vodka, Lavender Syrup, Lemon Juice

Bacardi Light Rum, Bacardi Gold, Rum, Myer's Dark Rum, Vanilla Bean, Brazilian Brown Sugar; Pineapple Juice

Maker's Mark, Honey Peach Simple Syrup, Orange, Orange Bitters, Luxardo Cherry

Jameson, Huckleberry Syrup, Lime Juice, Ginger Beer

Bulleit Bourbon, Apple Cider, Simple Syrup, Orange Bitters

Jim Beam, Cinnamon Simple Syrup, Ginger Bear

Moscato, Apple Cider, Lemoncello, Simple Syrup

Maker's Mark, Spiced Simple Syrup, Orange Bitters

Crown Royal, Amaretto, Chambord, Cranberry Juice, Pineapple Juice

Red Wine, Pomegranate Juice, Brandy, Triple Sec, Simple Syrup,Orange, Apple

Absolute Pear, St. Germaine, Pear Nector, Lemon Juice, Honey Syrup